Menus
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Menus
STARTERS
13
Shrimp & Grits
aged cheddar, tomato, bacon
13
12
The Roots
golden beets, kohlrabi, sunchoke and anchovy powder, lemon puree, almonds, mint oil
12
12
Beef Tartare
caraway, capers, shallot, herbs, mustard, egg yolk, olive oil, pickled red onion, rye crostini
12
12
Award Winning (for real) CRISPY CHICKEN WINGS
spicy honey, sumac, chipotle morita
12
19
Sausage & Cheese Board
house made sausages, pickles, jams, rye crostini, house made mustard
19
GREENS
9
Tossed
mixed lettuces, grapes, pecans, cornbread croutons, blue cheese, pickled red onion, bacon-sorghum vinaigrette
9
10
Grilled Romaine
caesar vinaigrette, romaine heart, fried anchovies, house rye bread crumb, pecorino
10
9
Panzanella
cucumber, onion, feta, oregano, tomato, olive, peppers, red wine vinaigrette
9
MAINS
21
Mussels
house made pepperoni, garlic, basil, wine, fume, rye garlic toast
21
29
Stuffed Carolina Trout
Jonah crab, popcorn rice, ratatouille, pickled tomatoes, roasted pepper beurre
29
29
Pork Shank
roasted root vegetables, crispy sweet potatoes, polenta cake, braising liquid jus
29
19
Fried Chicken Thighs
springer mtn. chicken, mac & cheese, spicy honey
19
29
Hanger Steak
roasted fingerling potatoes, garlic aioli, red wine jus
29
MKT
Market Fish
charred onion, peas, sweet corn, cured pork succotash, sofrito sauce
MKT
16
Cheeseburger
house bacon, caramelized onions, lettuce, tomato, pickles, raw cheddar, seasoned fries
16
19
Mushroom Purse
black pepper pastry, cremini, cheesy mash, squash, scallion, salsa verde, fried maitake
19
SIDES
$6 each / 3 for $16
Seasoned French Fries
ketchup
Ratatouille Rice
eggplant, squash, pickled tomatoes
Mac & Cheese
cheddar, parm, cream
Cheese Grits
cheddar, parmesan
Fingerling Potatoes
lemon, garlic, herbs
Braised Kale
tomato, buttered pot liquor
Broccolini
brown garlic and crushed red pepper
Succotash
charred onion, peas, sweet corn, cured pork
Roasted Cauliflower
garlic, fennel, cumin, coriander, chimichurri
*Please note: All menus are subject to change based on product availability*
It is possible for most of our menu to be made gluten free, and we have vegan and vegetarian options available daily. Alert server to any allergies or dietary preferences
DESSERTS
8
Peanut Butter & Rye Blondie
coffee infused burgundy, sour cherries, peanut crumble, vanilla ice cream
8
8
Walnut Sandie Napoleon
orange blossom pastry cream, Brûléed citrus, tarragon sugared walnuts
8
8
Chocolate Buttermilk Pie
dulce de leche, salted whipped cream
8
8
Candy Bars
shortbread, caramel, milk chocolate, whipped creme fraiche
8
10
Cheese Plate
house made pickles, jam, crostini
10