Menus
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Menus
STARTERS
13
Shrimp & Grits
aged cheddar, tomato, bacon
13
10
Red Beet Tartare
lemon-horseradish yogurt, caper, shallot, olive oil, crispy shallot
10
12
Beef Tartare
caraway, capers, shallot, herbs, mustard, egg yolk, olive oil, pickled red onion, rye crostini
12
12
Award Winning (for real) CRISPY CHICKEN WINGS
spicy honey, sumac, chipotle morita
12
19
Sausage & Cheese Board
house made sausages, pickles, jams, rye crostini, house made mustard
19
GREENS
9
Tossed
mixed lettuces, grapes, pecans, cornbread croutons, blue cheese, pickled red onion, bacon-sorghum vinaigrette
9
10
Summer Squashes
fried chickpeas, tarragon, sherry vinegar, farmers cheese, red onion, mint, olive oil
10
9
Panzanella
cucumber, onion, feta, oregano, tomato, olive, peppers, red wine vinaigrette
9
MAINS
21
Mussels
confit fennel, melted leeks, pickled fennel, andouille, tomato, fermented Serrano hot sauce, grilled rye
21
29
Stuffed Carolina Trout
Jonah crab, rice grits, sea island red peas, bacon, roasted corn, charred tomato butter, basil
29
27
PORK TENDERLOIN
dijon glaze, smoked sweet potato, grilled chicory, pecan-golden raisin relish
27
19
Fried Chicken Thighs
springer mtn. chicken, mac & cheese, spicy honey
19
29
Hanger Steak
roasted fingerling potatoes, garlic aioli, red wine jus
29
MKT
Market Fish
sour corn, lima & cranberry beans, bacon fat, pickled jalapeño, shallot, herbs
MKT
16
Cheeseburger
house bacon, caramelized onions, lettuce, tomato, pickles, raw cheddar, seasoned fries
16
SIDES
$6 each / 3 for $16
Seasoned French Fries
ketchup
Herbed Popcorn Rice
spinach & kale
Mac & Cheese
cheddar, parm, cream
Cheese Grits
cheddar, parmesan
Fingerling Potatoes
lemon, garlic, herbs
Braised Kale
tomato, buttered pot liquor
Broccolini
brown garlic and crushed red pepper
Sour Corn Succotash
pickled jalapeno, Jackson wonder beans, shallot, bacon fat, herbs
Creamy Brussels sprouts
crispy onions, hot sauce
Smoked Sweet Potatoes
brown butter
*Please note: All menus are subject to change based on product availability*
It is possible for most of our menu to be made gluten free, and we have vegan and vegetarian options available daily. Alert server to any allergies or dietary preferences
DESSERTS
8
Warm Fruit Cobbler
rhubarb, strawberries, toasted almond, vanilla bean ice cream
8
8
Lemon-Poppy Seed Tart
lemon custard, frozen lemon mousse, honey blueberry sauce
8
8
Chocolate Buttermilk Pie
dulce de leche, salted whipped cream
8
8
Candy Bars
shortbread, caramel, milk chocolate, whipped creme fraiche
8
10
Cheese Plate
house made pickles, chutney, crostini
10