Menus
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Menus
STARTERS
16
Shrimp & Grits
aged cheddar, tomato, bacon
16
17
Award Winning (for real) CRISPY CHICKEN WINGS
spicy honey, sumac, chipotle morita
17
14
Yellow Chicken & Dumplings
vadouvan curry, celery, onion, cracked pepper, chive
14
23
Charcuterie Board
house-made selection and accompaniments, changes regularly
23
14
Tossed
mixed lettuces, grapes, pecans, cornbread croutons, blue cheese, pickled red onion, bacon-sorghum vinaigrette
14
14
Strawberries & Cream
house-made ricotta,calabrian chili vinaigrette, toasted brioche, shaved fennel, olive oil
14
MAINS
54
NY Strip
wood-fire grilled, crisp brussels sprouts, horseradish potato puree, béarnaise
54
MKT
Market Fish
salt & vinegar fingerling potatoes, garlicky spinach, curry beurre, malt vinegar reduction
MKT
48
Bone-In Chop
thick cut pork chop, braised cabbage, caramelized maple carrot puree, double mustard cream
48
21
Cheeseburger
lettuce, tomato, onion, pickles, American cheese, special sauce, fries
21
36
Grilled Trout
roasted garlic, herb, lemon, pine nuts
36
32
Spicy Pork Ragu
pappardelle pasta, tomato-braised pork, kale, ricotta, parmesan
32
19
Fried Chicken Thighs
Bell & Evans chicken, mac & cheese, hot honey, spicy ranch, pickle chips
19
30
Black-Eyed Pea Fritter
red rice, smoked tomato, Calabrian chili, cajun mushroom gravy, chow chow
30
SIDES
$9 each
Savannah Red Rice
tasso ham, calabrian chili
Mac & Cheese
cheddar, parmesan, whole grain mustard
Cheese Grits
aged cheddar, parmesan
Buttermilk Rye Cornbread
rosemary, burnt honey butter
Fingerling Potatoes
sour cream, chive
Southern Braised Cabbage
smoked pork
Fried Brussels
red wine vinaigrette, horseradish cream
Black-Eyed Peas
pepper relish
9 each
/
3 for $24
9 each
/
3 for $24
*Please note: All menus are subject to change based on product availability*
It is possible for some of our menu to be made gluten free, and we have vegan and vegetarian options available. Alert server to any allergies or dietary preferences
DESSERTS
12
Candy Bars
shortbread, caramel, milk chocolate, whipped crème fraiche
12
14
Peanut Butter Pie
concord grape coulis, milk crumb, brown sugar whip, cardamom graham crust
14
14
Strawberries & Rhubarb
served warm with honeycomb-chamomile ice cream, poppy seed pie crust
14
14
Chocolate Hazelnut Tart
brown butter parsnip, caramel ganache, creme anglaise, hazelnut bark
14
Biscotti
3
10
DESSERT COCKTAIL
Koppi Kaffe - strong coffee, coffee brandy, sugar, orange bitters, tonic
10
FORTIFIED & LATE HARVEST
Rare Wine Co. Collection 11
NV Taylor Fladgate Fine Ruby Porto 10
10 Year Taylor Fladgate Tawny Porto 12
2017 Château Les Justices, Sauternes 16
2016 Hétszölö Late Harvest Tokaji 15
AMARO
Montenegro, Emilia-Romagna, IT 10
Amaro del Ciclista, Modena, Emilia-Romagna, IT 10
Amaro dell’Etna, Sicily, IT 10
Vecchio Amaro del Capo, Calabria, IT 10
Bigallet China-China, Isére, FR 10
Meletti Fernet, Marche, IT 10